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STARTERS

SOUP OF THE DAY
CHEF’S FRESHLY MAE SOUP SERVED WITH A WARM PETIT PAIN
£3.95

HOME MADE CHICKEN LIVER PATE
SERVED WITH RED ONION MARMALADE AND TOAST
£4.75

SMOKED SALMON, CREAM CHEESE AND DILL ROULADE
SERVED WITH CRISPS, SALAD AND WHOLEMEAL BREAD
£5.95

TRICOLORE BRUCHETTA
FRESHLY CHOPPED BABY TOMATOES WITH RED ONION AND BASIL SET ON TOASTED CIABATTA
£4.75

BABY BACK RIBS
COOKED IN FRESH CHILLIES, LIME, CORIANDER AND PINEAPPLE CONFIT
£5.95

HAGGIS PARCELS
SERVED WITH PLUM SAUCE
£4.95

BREADED BRIE
WITH REDCURRANT JELLY
£4.75

HOMEMADE CHICKEN PAKORAS
STRIPS OF CHICKEN ENCASED IN A SPICY BATTER SERVED WITH A SPICY DIP
£4.95

HAGGIS NEEPS & TATTIES
WITH A RICH WHISKY SAUCE
£4.95

CHORIZO AND POTATO CRISP CAKE
SERVED WITH CRISP SALAD AND CHIPOLOTE SAUCE
£4.95

GARLIC MUSHROOMS
MUSHROOMS IN A CREAMY GARLIC SAUCE SERVED WITH GARLIC CIABATTA
£4.75


GLOBETROTTERS

CAJUN CHICKEN
WITH SIDE SALAD, SWEET POTATO FRIES AND FRESH SOUR CREAM DIP
£10.95

SIZZLING FAJITAS
SERVED WITH SALAD, SOUR CREAM, SALSA, CHEESE AND WARM TORTILLAS WRAPS
Chicken £10.95
Beef 12.95
Vegetable £8.95

TIKKA MASALA
SERVED WITH FRAGRANT RICE AND HOMEMADE NAAN BREAD
Chicken £10.95
Vegetable £8.95

HAND BATTERED FRESHLY CAUGHT HADDOCK
CHOOSE FROM BATTERED AND BREADED. SERVED WITH MUSHY PEAS OR SALAD AND CHIPS
£8.95

OSCAR’S STEAK PIE
SCOTTISH PRIME BEEF SLOWLY COOKED IN OUR OWN MADE GRAVY AND TOPPED WITH GOLDEN PUFF PASTRY
£10.95

CHARGRILLED BREAST OF CHICKEN
CHOOSE FROM PEPPER, DIANE, CREAMY MUSHROOM, SPICY TOMATO AND BLACK OLIVES
£9.95

OSCAR’S MILANESE
COATED IN OUR CREAMY MUSHROOM SAUCE
£9.95

IRISH STEW
DICED LAMB SLOWLY COOKED IN A RICH GRAVY WITH CARROTS, POTATOES AND LEEKS AND HOMEMADE DUMPLINGS
£10.95

THAI SALMON SIZZLER
SALMON FILLETS MARINATED IN OUR HOMEMADE THAI SEASONING SERVED WITH CHILLED CUCUMBERS AND PRAWN CRACKERS
£11.95

SPANISH STYLE STEW
CHORIZO SAUSAGE WITH PEPPERS, ONIONS, BABY POTATOES COOKED IN A RICH WINE GRAVY WITH HERBS AND SERVED WITH A WARM BREAD ROLL
£10.95

BREADED SCAMPI
TRIPLE TAILED SCAMPI SERVED WITH CHIPS AND SALAD
£8.95


BURGERS & GRILLS

OSCAR’S 8oz HOMEMADE BURGER
ON BRIOCHE BUN WITH FRESHLY MADE COLESLAW AND FRIES
£8.95
add cheese +£1.00
add bacon +£1.00

THE ITALIAN BURGER
HOMEMADE 7oz BURGER TOPPED WITH SUNDRIED TOMATOES, PESTO AND BUFFALO MOZZARELLA ON A BRIOCHE BUN WITH FRESHLY MADE COLESLAW AND FRIES
£10.50

THE TAJ MAHAL BURGER
CURRY FLAVOURED VEG BURGER ON A BRIOCHE BUN WITH SWEET POTATO FRIES AND SPICY MAYO DIP
£8.95

HIGHLANDER BURGER
SCOTTISH BEEF AND HAGGIS TOPPED WITH CHEDDAR CHEESE ON A BRIOCHE BUN WITH FRESHLY MADE COLESLAW AND FRIES
£10.95

TEX MEX BURGER
SPICY CAJUN BURGER TOPPED WITH BREADED JALAPEÑOS PEPPERS AND CHEESE ON A BRIOCHE BUN WITH FRESHLY MADE COLESLAW AND FRIES
£10.95

CHICKEN BURGER
SOUTHERN FRIED CHICKEN BURGER ON A BRIOCHE BUN WITH FRESHLY MADE COLESLAW AND FRIES
£9.95

THE ULTIMATE BURGER
3 HOMEMADE STEAK BURGERS EACH TOPPED WITH CHEESE AND BACON AND FINISHED WITH A STACK OF ONION RINGS
£17.95

10oz RIBEYE STEAK – £18.50
10oz SIRLOIN STEAK – £18.50
10oz FILLET STEAK – £22.50
8oz LAMB RUMP – £17.50
14oz T-BONE STEAK – £27.50
20oz RUMP STEAK – £19.95

ALL SERVED WITH FRIES, GRILLED TOMATOES, MUSHROOMS AND ONION RINGS


TASTE OF SCOTLAND

HAGGIS NEEPS AND TATTIES
PRESENTED IN 3 TOWERS WITH A CREAMY WHISKY SAUCE
£9.95

HIGHLAND MIST
MEDALLIONS OF FILLET OF BEEF TOWERED WITH HAGGIS AND BLACK PUDDING SERVED WITH A RED WINE JUS
£27.95

BALMORAL CHICKEN
STUFFED WITH HAGGIS AND WRAPPED IN BACON, SERVED WITH A PEPPERCORN SAUCE
£9.95

FILLET OF TAY SALMON
PANFRIED AND FINISHED WITH A WHITE WINE CREAM AND PRAWNS AND SET ON A BED OF HERBS MASHED POTATOES
£9.95

SCOTTISH MINCE AND TATTIES
SERVED WITH A WEE WARM ROLL
£9.95

SPEYSIDE PORK ESCALOPE
NESTED ON BABY CRUSHED POTATOES WITH A BATTERED BLACK PUDDING AND FINISHED WITH AN APPLE, THYME AND CIDER JUS
£12.95


SALADS

CHICKEN CAESAR SALAD
BABY GEM LETTUCE BOUND IN CAESAR DRESSING WITH CHICKEN, BACON AND PARMESAN
£8.95

SALAD NICOISE
BABY POTATOES, CHERRY TOMATOES BOUND IN NICOISE DRESSING AND TOPPED WITH TUNA STEAK
£9.95

CHORIZO AND BLACK PUDDING SALAD
CHORIZO AND BLACK PUDDING WITH MIXED LEAVES BOUND IN A CREAMY GARLIC DRESSING
£9.95


LITTLE ITALY

CAJUN CHICKEN TAGLIATELLE PASTA
CAJUN CHICKEN PIECES COOKED WITH PEPPERS AND RED ONION IN A CREAMY TOMATO SAUCE SERVED WITH GARLIC CIABATTA
£9.95

CHEESE AND HAM TORTELLINI
BOUND IN A TOMATO, BASIL AND MASCARPONE SAUCE SERVED WITH GARLIC CIABATTA
£9.95

HOMEMADE LASAGNE
STEAK MINCE LAYERED WITH PASTA AND TOPPED OF WITH CHEESE SERVED WITH GARLIC CIABATTA
£8.95

SEAFOOD & CHILLI AIOLI LINGUINE
SEAFOOD COCKTAIL BOUND FRESH GARLIC AD CHILLIES SERVED WITH GARLIC CIABATTA
£10.95

PIZZA MARGHERITA
HOMEMADE PIZZA BASE TOPPED WITH A TOMATO BASE AND COVERED IN MOZZARELLA CHEESE
£7.95
add any of the following for 50p
Peperoni, Chicken, Ham , Tuna, Pineapple, Olives, Anchovies
Chorizo, Haggis, Mushrooms, Peppers, Onions, Sweetcorn


SHARES FOR THE TABLE

NACHOS
TOPPED WITH MELTED CHEESE AND SERVED WITH SOUR CREAM, SALSA, GUACAMOLE AND JALAPEÑOS
£8.95

SHARER COMBO
A SELECTION OF CHICKEN PAKORA, MOZZARELLA STICKS, HAGGIS BALLS AND SWEET POTATO FRIES
£11.25


ADD ON THE SIDE


GARLIC, SEA SALT AND ROSEMARY FOCACCIA – £2.75
ONION RINGS – £2.50
GARLIC CIABATTA – £2.75
FRIES – £2.50
SWEET POTATO FRIES – £2.50
SIDE SALAD – £2.50
RED WINE JUS – £2.50
PEPPERCORN SAUCE – £2.50
CREAMY WHISKY SAUCE – £2.50
DIANE SAUCE – £2.50


DESSERT

CHEESECAKE OF THE DAY
ASK YOUR SERVER FOR TODAY’S HOMEMADE CREATION, SERVED WITH VANILLA ICE CREAM OR FRESH CREAM
£4.50

LEMON DRIZZLE CAKE
LIGHT AND AIRY FINISH WITH A LEMON AND HONEY DRIZZLE, SERVED WITH VANILLA ICE CREAM OR FRESH CREAM
£4.50

CRÈME BRULEE
BAKED CRÈME ANGLAIS AND CARAMELISED DEMERARA SUGAR
£4.50

BREAD AND BUTTER PUDDING
SERVED WITH VANILLA ICE CREAM, FRESH CREAM OR HOT CUSTARD
£4.50

APPLE CRUMBLE
BRAMLEY APPLES SLOWLY COOKED AND TOPPED WITH A GOLDEN CRUMBLE TOP, SERVED WITH VANILLA ICE CREAM, FRESH CREAM OR HOT CUSTARD
£4.50

CHOCOLATE BROWNIE
HOMEMADE WITH FINE BELGIAN CHOCOLATE, SERVED WITH VANILLA ICE CREAM, FRESH CREAM OR HOT CUSTARD
£4.50

STICKY TOFFEE PUDDING
HOMEMADE PUDDING BAKED WITH DATES AND SERVED WITH BUTTERSCOTCH SAUCE AND TABLET ICE CREAM
£4.50

SUNDAE ICE CREAM
SELECTION OF ICE CREAM, SAUCES AND FILLINGS TOPPED OFF WITH WHIPPED CREAM!
£4.50

SELECTION OF LUXURY ICE CREAM
CHOOSE FROM VANILLA, STRAWBERRY, RASPBERRY RIPPLE, CHOCOLATE OR TABLET
£2.50


Get In Touch

If you would like to book a table at Oscar’s, please call us on 01506 466 666 alternatively use our ONLINE BOOKING SYSTEM.

If you have a general enquiry then please use the form below and a member of our team will be in touch shortly. Thanks.