Facilities at Oscar's Bar, Grill, Kids' Play and Private Dining - Livingston

2010 Christmas Menus
10% service charge will be added to all parties of 8 or more
unless otherwise indicated

Christmas Lunch - £14.95
Available from 1st December

Starters

Leek & Potato Soup
served with crusty bread roll (v) (gr)
...
Haggis Filo Parcels
served with a whisky cream sauce
...
Oscars Prawn Cocktail
set on shredded lettuce and topped
with Marie Rose sauce, served with wholemeal bread
...
Chicken Liver Pate
served with red onion marmalade and
hot toast

...

Mains

Roast Turkey & Seasonal Trimmings
sage & onion stuffing, roast and new potatoes, seasonal vegetables, chipolatas and gravy
...
Baked Tay salmon with a Prawn and Dill Cream Sauce
served with new potatoes and seasonal vegetables (gr)
...
Penne Pasta with a Roasted Vegetable and Tomato Sauce
served with garlic bread (v)
...
Traditional Homemade Steak & Ale Pie
topped with fluffy puff pastry, served with new potatoes and seasonal vegetables

...

Desserts

Christmas Pudding
served with brandy sauce
...
Apple Pie
served with ice cream or custard
...
Traditional sherry trifle
...

Tea or filter coffee served with shortbread

 
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Christmas Evening Menu - £21.95
Available from 1st December

Starters

Leek & Potato Soup
served with crusty bread roll (v) (gr)
...
Haggis Filo Parcels
served with sweet plum sauce
...
Chicken Liver Pate
served with red onion marmalade and hot toast
...
Salmon And Crème Fraiche Terrine
served with mini oatcakes (gr)
...
Tianne Of Roasted Peppers And Aubergines
topped with grilled goats cheese, served on a bed of beetroot and rocket salad (v) (gr)
...

Mains

Traditional Roast Turkey
sage & onion stuffing, roast and new potatoes, seasonal vegetables, chipolatas and gravy
...
Baked Tay Salmon
with a prawn and dill cream sauce, served with new potatoes and seasonal vegetables (gr)
...
Mushroom, Asparagus And Brie Filo Bundle
served with new potatoes and spinach, rocket and balsamic salad (v)
...
Chicken Diane
supreme of chicken topped with Diane sauce, served with new potatoes and seasonal vegetables
...
Char Grilled Scotch Ribeye Steak
topped with our brandy and pepper cream sauce, new potatoes and seasonal vegetables (gr)


...

Desserts

Christmas Pudding
served with brandy sauce
...
Baked American Style Cheesecake
served with raspberry coulis
...
Cream Filled Profiteroles
served with hot chocolate sauce

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Christmas Day - £44.95
Children 12 and under £22.95
10% service charge will be added to all tables

Starters

Carrot, Parsnip And Coriander Soup
served with crusty bread roll (v) (gr)
...
Haggis Filo Pastry Parcels
served with sweet plum sauce. Vegetarian haggis available on request (v) (gr)
...
Dressed Anstruther Crab
served with salad, garlic mayonnaise and rustic brown bread (gr)
...
Duck And Pork Terrine
served with caramelised red onion marmalade and hot toast
...

Mains

Traditional Roast Turkey
sage & onion stuffing, roast and new potatoes, seasonal vegetables, chipolatas and turkey gravy
...
Poached Loch Fyne Lemon Sole Fillets
rolled with spinach and French beans, topped with a lemon and parsley cream sauce, served with new potatoes and seasonal vegetables (gr)
...
Baked Filo Pastry Baskets Filled With Roasted Mediterranean Vegetables
topped with caramelised red onions and mozzarella, set on a spinach and rocket salad, olives, sun blushed tomatoes, red pepper puree and drizzled with balsamic glaze (v)
...
Chargrilled Aberdeen Angus Sirloin Steak
cooked to your instructions, served with new potatoes and seasonal vegetables, with a brandy and pepper sauce (gr)Roasted breast of chicken
set on Stornoway black pudding with a whisky cream sauce, potatoes and seasonal vegetables


...

Desserts

Christmas Pudding
served with brandy sauce
...
Trio Of Mini Cheesecakes
raspberry, chocolate orange and chocolate pecan
...
Soaves Ice Cream
a trio of Scottish tablet, Honeycomb and Macaroon served in a brandy basket
...
Traditional Sherry Trifle
...

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Hogmanay Dinner- £34.95
Children will be charged at the full adult rate
10% service charge will be added to all tables

Starters

Scotch Broth
served with warm crusty roll (v)
...
Haggis Filo Pastry Parcels
served with a whisky cream sauce, (vegetarian haggis available on request)(v)
...
Orkney Smoked Salmon
served with wholemeal bread and butter (gr)
...
Duck And Pork Terrine
served with caramelised red onion marmalade and hot toast
...

Mains

Traditional Homemade Steak Pie
topped with fluffy puff pastry, served with new potatoes and seasonal vegetables
...
Poached Loch Fyne Lemon Sole Fillets
rolled with spinach and French beans, topped with a lemon and parsley cream sauce, served with new potatoes and seasonal vegetables
...
Red Pepper, Camembert Cheese And Tomato Tart
served with a rocket and basil salad, marinated olives & roasted cherry tomatoes
...
Char Grilled Aberdeen Angus Sirloin Steak
cooked to your instructions, served with new potatoes and seasonal vegetables, with a brandy and pepper sauce (gr)
...
Highlander Chicken Breast Stuffed With Haggis
roasted and served with a honey and drambuie sauce, with new potatoes and seasonal vegetables
...

Desserts

Sticky Toffee Pudding
topped with hot butterscotch sauce and vanilla ice cream
...
Trio Of Mini Cheesecakes
raspberry, chocolate orange and chocolate pecan
...
Orkney cheddar and Lanark blue cheese and biscuit selection

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A selection of mini Scotch pies and Melton Mowbray pork pies will be served after the “bells”